Emphasis is placed on creating a more relaxed atmosphere than in areas where the focus is on learning. We design a variety of spaces to accommodate formal dining and a less formal coffee-shop style of catering.Determining the method offood preparation and service, appropriate to student age and numbers, is the governing factor in the approach to design.
CATERING SPACES
![](https://www.malcolmpaynegroup.co.uk/wp-content/uploads/2021/06/catering.jpg)
![](https://www.malcolmpaynegroup.co.uk/wp-content/uploads/2021/06/catering3.jpg)
![](https://www.malcolmpaynegroup.co.uk/wp-content/uploads/2021/06/catering2.jpg)